STAFF RECIPE FILE – Chickpea & Feta Salad
1 can chickpeas, rinsed
3 cups diced cucumber (peeled and seeded optional)
2 cups halved cherry or grape tomatoes
1/4 cup reduced fat feta cheese
1/4 cup diced red onion
2T olive oil
2T red wine or balsamic vinegar
Black pepper, finely ground, to taste
Mix everything in a bowl – serve and enjoy!
Optional: to increase and enhance flavor, roast chickpeas in oven at 350 for 15 minutes prior to mixing, and season lightly with paprika.